Peach & Strawberry Salsa

Ingredients

• 7 cherry bomb peppers
• 4 - 6 cloves garlic
• 1/4 cup water
• 2 lbs peaches, diced
• 2 lbs strawberries, diced
• 2 limes, juiced
• 1 Tbsp white vinegar
• 2 tsp salt
• 1 red onion, diced
• 1/2 bunch cilantro

Instructions

1. Roast peppers at 400 degrees for 15 minutes, rotating halfway through.
2. Blend roasted peppers with garlic cloves into a paste with 1/4 cup water, set aside.
3. Combine the rest of the ingredients in a large bowl and mix until evenly combined.
4. When adding the pepper paste, start with 1 tsp of paste mixed into the salsa, and increase to your liking.
5. The longer the salsa sits, the more the flavors incorporate, so give it time.